The event is being organised by Shannon Lee Robinson a local Food Photographer who runs SLR Photography. Her helpers this year include Jeanette Howse, one of the organisers of Didcot Events. She is also the business development executive for Tourism South East & Jeanette runs a preserves company called Well Preserved. We also have the quarter finalist of The Great British Bake Off 2013 Christine Wallace, who is also the joint organiser of Didcot Events. Both ladies are very excited to be helping Shannon organise the festival this year! This festival was born from Shannon’s passion for local food and drink producers. She wanted to host a festival to celebrate Goring & Streatley’s award winning restaurants, bars & cafes.

We are all looking forward to seeing you on the 9th of September!

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