Mrs Bun the Baker® grew out of the personal need for Angie to explore and move out of teaching in secondary school’s for over twenty years as a qualified food technology teacher. The love of baking and the enjoyment of involving her child as soon as he could sit up to play and explore food.

Angie has been fortunate as Mrs Bun the Baker® since December 2014 and has been published in ‘Home Pride’s 50 Years Celebration Recipe book’ as well as Didcot’s Bake Off Recipe book. She also published her own ‘Baking with Mrs Bun the Baker’ recipe book published in December 2015 with the first edition print run selling locally and direct.

In 2016 Angie was involved in many food festival demos and participating in a 24hr food show as well as becoming a local foodie writer for the Herald Series. She also writes microblog submissions on WordPress, Facebook, Instagram or Twitter. If you’re local come and join me for hands on fun food classes for toddlers, older children & adults too.

Mrs Bun the Baker caters for those with allergies/intolerance’s to certain ingredients, but please email her on to check and confirm before placing your booking.

For all classes please BOOK ONLINE to secure your place. Tickets cost £10 per child

All classes are taking place on the 9th September in the Morrel Room, Streatley.

10am -11am – Toddler Session only ages 2-4 – Pizza Calzone

11:30am – 12:30pm – Mixed Ages 2-9 – Afternoon Tea – Scones, Jam & Cream

1:00pm – 2:00pm – Mixed Ages 2-9 – Pizza Calzone

2:30pm – 3:30pm – Mixed Ages 2-9 – Afternoon Tea – Scones, Jam & Cream